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How Do Quartz Countertops Differ from Granite or Marble?
Explore the differences between quartz, granite, marble, and the lesser-known but stunning quartzite. From quartz’s low maintenance to quartzite’s marble-like elegance with superior durability, discover the best countertop material for your space with stoneCIRCLE’s expert guide.
stoneCIRCLE cookbook
Order one of your kitchen worktops and get a complementary copy of the stoneCIRCLE Cookbook.
3 Outstanding Stone Looks to try in your New Kitchen
Transform your kitchen with stunning stonework! From timeless white quartz to bold black granite and chic grey tones, we share three standout stone looks to inspire your renovation. Discover durable, stylish materials like Silestone, Dekton, and granite to create a kitchen that’s functional and beautiful.
4 easy design tips to create a stunning marble wet room
Create a stunning marble wet room with our four easy design tips. From choosing the perfect cladding and shower features to integrating matching furniture, our guide offers the essentials for a luxurious, spa-like bathroom.
Homemade Spaghettoni with Black Truffle and Aged Parmesan
In the final CookBook Stories episode, Chef Lorenzo Salami prepares his signature Spaghettoni with Black Truffle on our stunning Belvedere granite worktop. Jeff and Steve Vanhinsbergh join him, sharing stoneCIRCLE’s history and ties to Italian stone suppliers. Watch the recipe video filmed in our stone yard, where craftsmanship meets culinary artistry.
Stonework Chronicles: Stone Drawing
Discover the story behind Susanna Heron’s stunning Stone Drawing at St John’s College, Oxford, in our latest Stonework Chronicles. Through a blend of intricate artistry and cutting-edge stone masonry, stoneCIRCLE brought Heron’s vision to life, showcasing the seamless integration of traditional craftsmanship and modern technology. Watch the full story unfold in our video.
Apple, Sage, and Cider Pork Loins
This summer, chefs Greg Emmerson and Lorenzo Salami return to our stoneyard's outdoor kitchen. Greg, with Donna Thacker, shares his mouthwatering Apple, Sage, and Cider Pork Loins recipe, showcasing our stunning Calacatta Magnifico Quartz worktops. Watch the full video and discover how our bespoke worktops can transform your kitchen. Receive a free consultation and a complimentary Cookbook Stories Volume 2 with your purchase.
Introducing a Very Refined Backgammon Set
Discover our latest creation: a bespoke backgammon set crafted from the exquisite Azul Cielo and White Onyx. This refined piece combines timeless craftsmanship with modern precision, perfect for adding prestige to any private residence or luxury hotel suite.
The Art of Fluting
Few techniques embody the elegance and precision of stonework more than the art of fluting. This ancient craft, characterised by its vertical grooves, adds depth and sophistication to any stone surface. At stoneCIRCLE, we merge modern technology with traditional craftsmanship, using CNC machines for initial carving and skilled stonemasons for final touches. This blend ensures flawless, unique pieces that push the boundaries of design and quality. Watch our video to see a Travertine slab with meticulously fluted surfaces, exemplifying our commitment to excellence.
crafting excellence: the art of detailed stonework
Discover the Precision and Beauty of Custom Stone Edging
At stoneCIRCLE, we believe that true craftsmanship lies in the details. Our passion for creating exquisite stonework is evident in every piece we produce, from the intricate edges to the grand fireplace surrounds that become the focal point of any room.
the art of book-matched stone: transforming spaces with the beauty of nature
Book-matched stone is one of the most impressive elements used in the realm of luxury design. This technique, where consecutive slabs of natural stone are placed side by side to mirror each other like the pages of an open book, creates stunning symmetrical patterns that transform a surface into a work of art.
stone doesn't just come in slabs
At stoneCIRCLE, we understand that the beauty of natural stone is an artistic journey—from rugged blocks to polished elegance. In our latest factory sneak peek, we invite you to watch the transformative process of granite, marble, and limestone as they morph from their raw, earthy origins into refined, intricate designs.
three new apprentices
Meet the three new apprentices who have recently joined us at stoneCIRCLE.
bringing stone to life for over 50 years
stoneCIRCLE manufactures stone products for both commercial and domestic use in one of the largest stonemasonry factories in England with 2800 sqm of production space with the latest stone cutting CNC technology including 3D modelling and carving of stone and waterjet cutting.
Beef Tartare with hazelnut and pickled mushrooms
Unveiling the exquisite fusion of stone elegance and outdoor culinary excellence with this recipe by chef Lorenzo Salami.
Barbecue Squid, Miso Chilli Sweet Potato and Cromer Crab
Savour the essence of summer: unveiling Chef Greg Emmerson’s exquisite recipe.
Chocolate Delice with textures of raspberry
Chef Lorenzo Salami teaches us to prepare a refreshing and colourful dessert on our Ivory Fantasy granite worktop.
Butternut Squash on Calacatta Magnifico
This month, we proudly present a mouthwatering recipe crafted by the renowned Greg Emmerson, flawlessly complemented by our exquisite quartz worktop, Calacatta Magnifico.
Homemade Ravioli with mushrooms, burrata and balsamic vinegar reduction
Chef Lorenzo Salami teaches us to prepare homemade ravioli.
Mackerel with Apples and Beetroot Chutney on Verona Quartz
Chef Greg Emmerson shows us how to prepare a delicious mackerel recipe
search any topic of your interest by typing in the field below or choose one of the following keywords:
- Absolute Black Zimbabwe
- Airy Concrete
- Alpine Jade
- Amarello de Negrais
- apple sage cider pork loins recipe
- apprenticeship
- artisanal stone masons
- Avalanche
- Azul Cielo
- bathroom
- bathroom design tips
- Belvedere
- book-matched wall panels
- Calacatta Magnifico
- Calacatta Magnifico quartz
- certification
- CHAS
- chef Greg Emmerson
- chef Lorenzo Salami
- Cipollino
- Clipsham
- CNC
- CNC stone cutting
- CookBook Stories
- craftsmanship
- custom stone surfaces
- Dekton kitchen surfaces
- fabrication
- factory
- fluting in stonework
- food
- Giallo Veneziano
- granite
- granite worktops
- handcrafted backgammon
- Harrods
- homemade spaghettoni with black truffle recipe
- installation
- Ivory Fantasy
- Jenny Lind
- Julian Opie
- kitchen stone design
- kitchen worktop
- kitchen wortops offer
- kitchens
- limestone
- low-maintenance countertops
- luxury kitchen surfaces
- machinery
- Mandrake Hotel
- marble
- marble countertops
- Marron Emperador Dark
- modern stoneworking techniques
- Moleanos
- natural stone designs
- Nero Marquina
- New Burlington Mews
- ogee edge
- our story
- outdoor kitchen
- outdoors
- Porforico Noce
- Portland Stone
- precision stone cutting
- processes
- quartz
- quartz countertops
- quartzite countertops
- recipes
- Rhona Smith
- Rosa Extremoz
- Rosa Tea
- Silestone Calacatta Gold
- Sodalite Blue
- standards
- Statuarietto
- steel
- stone carving technology
- stone design innovation
- Stone Drawing
- stone experts
- stone installation
- stone relief
- stone worktops
- stoneCIRCLE cookbook
- stonemasonry
- stonework chronicles
- Susanna Heron
- technology
- Tom Phillips
- traditional stone craftsmanship
- Travertine slab fluted surface
- Travertino Romano Classico
- Venato Fantastico
- Verona
- waterjet
- Westminster Cathedral
- wet room
- worktop
… and here is the full list of the past articles…
- Residential
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accreditations
- 9 Feb 2021 CHAS Premium Plus accreditation
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arts and monuments
- 1 Oct 2024 Stonework Chronicles: Stone Drawing
- 1 May 2024 stone doesn't just come in slabs
- 17 Jan 2023 insetting metal into stone
- 2 Nov 2021 introducing ‘all the colours of stone’
- 27 May 2021 the Power of Water on Stone
- 23 Mar 2021 natural stone award for St Johns College library & study centre
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cookbook stories
- 22 Oct 2024 Homemade Spaghettoni with Black Truffle and Aged Parmesan
- 8 Aug 2024 Apple, Sage, and Cider Pork Loins
- 26 Sept 2023 Beef Tartare with hazelnut and pickled mushrooms
- 22 Aug 2023 Barbecue Squid, Miso Chilli Sweet Potato and Cromer Crab
- 27 Jun 2023 Chocolate Delice with textures of raspberry
- 22 May 2023 Butternut Squash on Calacatta Magnifico
- 25 Apr 2023 Homemade Ravioli with mushrooms, burrata and balsamic vinegar reduction
- 11 Apr 2023 Mackerel with Apples and Beetroot Chutney on Verona Quartz
- 28 Feb 2023 Tuna Tartare on Vintage Belvedere
- 10 Jan 2023 Let’s cook outdoors!
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corporate
- 1 Nov 2023 bringing stone to life for over 50 years
-
hotels and restaurants
- 24 Jul 2024 The Art of Fluting
- 2 Nov 2021 introducing ‘all the colours of stone’
- 27 May 2021 the Power of Water on Stone
-
private residential
- 26 Nov 2024 stoneCIRCLE cookbook
- 20 Nov 2024 3 Outstanding Stone Looks to try in your New Kitchen
- 1 Aug 2024 Introducing a Very Refined Backgammon Set
- 13 Jun 2024 crafting excellence: the art of detailed stonework
- 28 May 2024 the art of book-matched stone: transforming spaces with the beauty of nature
- 10 Jan 2023 Let’s cook outdoors!
- 9 Sept 2021 something old, something new, …
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processes & methods
- 13 Feb 2024 three new apprentices
- 17 Jan 2023 insetting metal into stone
- 30 Aug 2022 Leader Programme funds new saw for stoneCIRCLE
- 9 Sept 2021 something old, something new, …
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retail spaces
- 2 Nov 2021 introducing ‘all the colours of stone’
- 27 May 2021 the Power of Water on Stone
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still life with stone
- 1 Jun 2022 still life with stone vol. 4
- 6 Apr 2022 still life with stone vol. 3
- 9 Mar 2022 still life with stone vol.2
- 19 Jan 2022 still life with stone vol. 1