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Homemade Spaghettoni with Black Truffle and Aged Parmesan
cookbook stories Marco Fazio cookbook stories Marco Fazio

Homemade Spaghettoni with Black Truffle and Aged Parmesan

In the final CookBook Stories episode, Chef Lorenzo Salami prepares his signature Spaghettoni with Black Truffle on our stunning Belvedere granite worktop. Jeff and Steve Vanhinsbergh join him, sharing stoneCIRCLE’s history and ties to Italian stone suppliers. Watch the recipe video filmed in our stone yard, where craftsmanship meets culinary artistry.

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