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Homemade Spaghettoni with Black Truffle and Aged Parmesan
cookbook stories Marco Fazio cookbook stories Marco Fazio

Homemade Spaghettoni with Black Truffle and Aged Parmesan

In the final CookBook Stories episode, Chef Lorenzo Salami prepares his signature Spaghettoni with Black Truffle on our stunning Belvedere granite worktop. Jeff and Steve Vanhinsbergh join him, sharing stoneCIRCLE’s history and ties to Italian stone suppliers. Watch the recipe video filmed in our stone yard, where craftsmanship meets culinary artistry.

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Apple, Sage, and Cider Pork Loins
cookbook stories Marco Fazio cookbook stories Marco Fazio

Apple, Sage, and Cider Pork Loins

This summer, chefs Greg Emmerson and Lorenzo Salami return to our stoneyard's outdoor kitchen. Greg, with Donna Thacker, shares his mouthwatering Apple, Sage, and Cider Pork Loins recipe, showcasing our stunning Calacatta Magnifico Quartz worktops. Watch the full video and discover how our bespoke worktops can transform your kitchen. Receive a free consultation and a complimentary Cookbook Stories Volume 2 with your purchase.

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